Kadi Patta is used in India in cooking to enhance the flavor and aroma of the food. It has high nutritional value as well as medicinal properties. Kadi Patta is rich in Vitamin A, B, C, E, amino acids, copper, calcium, iron, magnesium, phosphorus, carbohydrates, and fiber. Kadi Patta has antioxidant, antibacterial, anti-inflammatory properties. It can aid in weight loss, heal wounds and burns, enhance memory, keeps diabetes in check, and relieve morning sickness and nausea. Kadi Patta is also good for eye, skin, and hair health. It is known to support hair growth, treat baldness, and fight hair breakage.
Dosage-as directed by a physician. It directly targets the root cause of the disease and is quite effective in relieving the symptoms soon after indigestion. There are very few chances of the reoccurrence of the symptoms or the disease itself. As it is a herbal remedy, there are a few to none side effects. It is extensively used in the treatment because of its availability as well as cost-effectiveness. It is advised to take controlled dosages only after consulting your doctor for people of all age groups.