Karkidaka Kanji Kootu is a unique herb extensively used in the Monsoon season to balance all the three Doshas in the body and the treatment of problems arising from the imbalance. Karkidaka Kanji Kootu or Kuth Plant improves immunity and metabolism and rejuvenates the whole body.
Kuth Plant helps detoxify the body and keep fever and digestive problems at bay in people of all age groups. It is also useful in the treatment of arthritis, inflammation, joint pain, and soreness. In South India, it is used in the cooking to avail its benefits.