It helps to lower cholesterol and controls diabetes.
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Patanjali Besan is prepared by the high quality of grams which undergo a different test to have that value that matches the Patanjali's specification. It is gluten-free. These grams are free of insects, damaged grams, and dust-free. Patanjali Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6, and thiamine with a very high content of protein.
Besan Can Be Used In Various Traditional Indian Cuisines.
Helps To Lower Cholesterol And Controls Diabetes.
Gram (Chana) (Cicer Arietinum L.)
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