Honey

Patanjali honey is a sweet aliment produced by honey bees and derived from the nectar of flowers. It is the best pure honey available. Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose, a disaccharide). Patanjali Pure Natural Honey is rich in fructose, minerals, vitamins, and other nutritious elements. Honey is not only a natural sweetener but a multifunctional food that offers ample health benefits.