It is used for improving stamina, strength, general weakness and immunity building.
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Ashwagandhadi Lehya/Avaleh is a semi-solid sweet and sour preparation of Ashwagandha just like a jam, which is cooked by adding jaggery or sugar and boiled till the correct consistency is obtained.
It acts as a rejuvenator and revitalizing tonic. It improves under-weight conditions by enhancing the muscle mass and strength of the bones. Also, its natural antioxidant properties are successful in treating oxidative free radical damage caused by sun rays and aging symptoms.
Take 1-2 Tsp Along With Milk Twice A Day Or As Directed By The Physician.
Provides Energy And Fights Fatigue
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