Dosage3 to 6 teaspoonsful with an equal quantity of water twice after meals or as prescribed by the physician.
Active IngredientsMunakka, Kababchini, Chaturjat, Laung, Jaiphal, Marich, Pipper, Piplamul, Chitraka, Chavya, Dhataki Puspa, Jaggery (Gud) etc.
UsageStimulant, antipyretic, diuretic, and diaphoretic. It is invigorating and nourishing. Used in phthisis, loss of appetite, cough, and general debility More effective than Drakshasava
Age Group5-Years+
GenderAll