Dosage1 to 2 grams, three times daily before and after food as directed by the physician.
Active IngredientsShunti, Pippali, Maricha, Ajamoda, Saindava lavana, Shweta jeeraka, Krishna jeeraka, Hingu processed with ghee
UsageIt consists of 7 herbal ingredients mixed with rock salt, used in the management of Digestive system-related problems.
Age Group5-Years+
GenderAll