Dosage3 grams once or twice a day or as directed by an Ayurvedic doctor.
UsageUsed for abdominal ailments. It improves appetite and reduces gas formation in the intestine.
Active Ingredients"Samudari Namak (Sea Salt) Namak Kala (Himalayan Black Salt) Sendha Namak (Rock Salt) Dhnyaka (Coriandrum sativum) Pippali (Piper longum) Pippalimoola (Piper longum) Tejpatra (Cinnamomum tamala) Nagkesar (Mesua ferrea)"
Age Group5-years+
GenderAll