Patanjali Cow Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from disorders related to Vata-Pitta imbalance.
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Patanjali Cow Ghee has a very long and rich history. It has been used in Indian cooking for thousands of years. Traces of Cow Desi Ghee were found in pottery from 6,500 BC and are considered best for cooking. Cow Desi Ghee is made of cow's pure & fresh milk using the traditional standards, the cows are kept in a stress-free environment. They are given fodder & concentrate produce of our own farmlands along with clean water to keep them in a healthy state. Desi Ghee is best for cooking and is considered as sattvic food. It contains healthy fat-soluble vitamins which aid in the absorption of nutrients and are essential for good health.
Best Before-9 Months From Manufacturing Date
Helps To Maintain Vata And Pitta Imbalance
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