DosageMix 15-30 ml of juice with water and consume 2-3 times after meals or as directed by the physician.
UsageUseful in immuno deficiency, fever, rheumatism, gout, jaundice and anaemia.
Active IngredientsAmla Fruit (Emblica officinalis Gaertn.), Giloy Stem (Tinospora cordifolia (Thunb.) Miers, Citric Acid (Anhydrous), Potassium Sorbate (Food Grade), Sodium Benzoate (Food Grade)
Age Group5-years+
GenderAll