According to Ayurveda, Jamun Vinegar primarily acts on Kapha dosha and reduces it. It can increase pitta dosha, so it should be best to avoid it in excess amount if you have any increased pitta symptoms.
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Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with the finest quality of Jamun fruit pulp (Jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of the digestive system, and urine problems. The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage hyperglycemia.
Mix 10 To 20Ml Of Vinegar With Water And Consume After Meals Or As Directed By The Physician.
Helps To Regulate The Blood Pressure
Jamun Pulp (Syzygium Cumini L. Skeels.)