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Patanjali

Jamun Vinegar

According to Ayurveda, Jamun Vinegar primarily acts on Kapha dosha and reduces it. It can increase pitta dosha, so it should be best to avoid it in excess amount if you have any increased pitta symptoms.

Price

₹ 68₹ 70

Size

  • 500 ML
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Delivery

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Description

Patanjali Jamun Vinegar is an ayurvedic proprietary medicine made with the finest quality of Jamun fruit pulp (Jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of the digestive system, and urine problems. The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage hyperglycemia.

Specifications

  • General

Dosage

Mix 10 To 20Ml Of Vinegar With Water And Consume After Meals Or As Directed By The Physician.

Usage

Helps To Regulate The Blood Pressure

Active Ingredients

Jamun Pulp (Syzygium Cumini L. Skeels.)

Age Group

5-Years+

Gender

All