Patanjali Mustard oil is highly recommended for the reason that it is full of monounsaturated fatty acids (MUFA).
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Patanjali Mustard Oil is dug by cold press extraction process for taking out oil from seeds. Oil from seeds was extracted in kohlus. In this process, seeds are crushed at a low temperature so natural properties, antioxidants, and essential oils are retained in the oil.
Best Before-12 Months From Manufacturing Date
Helps To Keep Heart Healthy
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