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Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. it can be served as an accompaniment to a meal.
Best Before-6 Months From Manufacturing Date
Help In Improving Digestion.
Black Gram Pulse Flour, Green Gram Pulse Flour, Black Pepper, Iodized Salt, Dried Mint Leaf, Sodium Bicarbonate, Palmolien Oil, Asafoedita.
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