Patanjali Spice Haldi Masala is used for its color, flavor, cosmetic and medicinal properties
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Patanjali Spice Haldi Masala means the powder obtained by grinding clean, sound, dried mature roots of Turmeric. It adds a mild flavor and aroma to sweet and savory food preparations.
Best Before-9 Months From Manufacturing Date
Helps In Increasing The Antioxidant Capacity Of The Body