Dosage1 to 4 g to be taken before or after food depending on the ailment or as directed by a physician.
UsageZandu Hingwashtak Churna helps treat stomach ailments and improve digestion.
Active IngredientsShunthi (Zingiber officinale). Saindhav Lavan(Rock salt) Kalimaricha (Black Pepper). Jira Safed (Cumin) Pippali (Piper longum). Kala Jira (Black cumin). Ajwain (Carum cortical). Hingu (Asafoetida Resin).
Age Group5-years+
GenderAll