A number of diseases can be treated with this herb Karkatshringi, including fever, cough, asthma, vomiting, anorexia, allergic reactions, viral infections, diarrhea, and snakes and scorpions biting. The roots, leaves, stems, barks, galls, and fruits of Karkatshringi contain various bioactive compounds like amino acids, alkaloids, sterols, flavonoids, tannins, saponins. Many research papers have reported the antibacterial properties of chloroform and ethanol extracted leaves from Pistacia integrrima (Karkatshringi).