Diet and Lifestyle

Satyam Kumar

Jul 27, 2023

The herb generally referred to as celery or wild celery comes under the names ajmoda and karafs. A member of the Apiaceae family, it is a biennial or perennial plant. Apium graveolens var. graveolens is a name given to this plant in scientific literature. This plant is known by its Arabic name, Karafs, and the Sanskrit name, Ajmoda.

Satyam Kumar

Jul 27, 2023

Ajwain is a herbaceous plant that is indigenous to the Indian subcontinent and some regions of the Middle East. It is also known as carom seeds or Trachyspermum ammi. It belongs to the apricots family and is related to caraway, fennel, and cumin.

Satyam Kumar

Jul 27, 2023

Agnimantha is a medicinal plant that has been utilised in traditional medical systems like Ayurveda and Traditional Chinese Medicine. It is also known as Premna herb or the Chinese fevervine.

Sonal Rani

Jul 26, 2023

Madar is a herb that is commonly known as milkweed, also known as Arka or Madar in Hindi, Ashur is the name given to it in Arabic. In classical Unani literature it is known as the drug Calotropis gigantea Linn., and in early Ayurvedic writings as Calotropis procera Linn.

Satyam Kumar

Jul 26, 2023

People use the ginger plant all over the world as a spice and medicine. It is a member of the same family as cardamom and turmeric. Long-established uses of ginger include Ayurveda, Chinese medicine, and other types of traditional medicine. It contains a variety of beneficial chemicals that can support human health. You can benefit greatly from ginger!

Sonal Rani

Jul 26, 2023

Akarkara, also known as Anacyclus pyrethrum DC, is a revered herb in both Ayurvedic and Unani systems of medicine. This small, hairy perennial herb is native to India, the Mediterranean region, and Arabic countries. The roots of Akarkara possess therapeutic properties and are the main medicinal part of this plant. Let's explore the various health benefits and traditional uses of this remarkable herb from both Ayurvedic and Unani viewpoints.