Datura species from diverse genera are utilised in unani medicine to treat a range of diseases. To treat gum discomfort, the root is pulverised and administered topically. It helps with Suda„ (headache), which is mostly brought on by Safra (yellow bile), and Humma (fevers), which are brought on by Balgam (phlegm). The datura leaves are cooked with honey and ghee to make a drink.