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Joshanda (Pack of 3)

Hamdard Joshanda is an Unani blend of herbs that can treat your respiratory tract problems.


₹ 115₹ 120


  • 33 GM
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Hamdard Joshanda This medicine is unani medicine. Joshanda is prepared from seven medicinal herbs and used traditionally as a home remedy for the treatment of common cold. It act as anti-bacterial, anti-microbial, anti-allergic, demulcent and expectorant. Important Therapeutic Uses of Joshanda It gives relief in cough, cold, mucus, and spasm. It reduces inflammation. It reduces congestion, throat irritation and cough. Flu, Sore throat Upper and lower respiratory catarrh Dosage-Take 1 cup of joshanda lukewarm before going to bed and breakfast. Ingredients of Joshanda Althea officinalis (Khatmi) seeds 6 grams Cordia latifolia (Sapistan) dried fruit 5 grams Glycyrrhiza glabra (Mulethi) dried rhizomes 3 grams Malva rotundifolia (Khubbazi) seeds 6 grams Onosma bracteatum (Gaozaban) leaves 3 grams Viola odorata (Banafsha) flowers 4 grams Zizyphus jujuba (Unnab) dried fruit 6 gram How to prepare Joshanda Take 5 gram and add it in 225 ml water. Boil it till half/quarter of it remains. Take it lukewarm before going to bed and breakfast. Or prepare as per direction given on packet or sachet. You can buy this medicine online. Suggestions, Contraindications, Interactions, Side-effects, and Warnings It is safe medicine without any known side-effect. Do not take any medicine during pregnancy without consulting doctor. Avoid rich, spicy and flatulent food. It should not be taken during pregnancy. It is not suitable for a diabetic person due to sugar content. Storage 1- Store in a cool, and dry place in a tightly closed container, protected from light, and moisture. 2- Keep away from the sight, and reach of children. 3- Keep bottle cap closed after every use.


  • General


5 Gram Of Joshanda And Add 225 Ml Water In It And As Directed By Doctand.


Best Known For Its Instant Effect In Cough.

Active Ingredients

Khatmi (Althea Officinalis)-6grams, Fruits Of Sapistan (Cordia Latifolia)-5grams, Dried Rhizomes Of Mulethi (Glycyrriza Glabra)-3grams, Seeds Of Khubbazi (Malva Rotundifolia)-6grams, Leaves Of Gaozaban (Onosma Bracteatum)-3 Grams, Flowers Of Banafsha (Vi

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