Patanjali Spice Black Pepper Powder discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.
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Patanjali Spice Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have a characteristic aromatic flavor free from mustiness, foreign odor, and rancidity.
Best Before-12 Months From Manufacturing Date
Help In Discouraging Intestinal Gas From Forming And Break-down Fat Cells.
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