Hibiscus rosa-sinensis, known as Chinese hibiscus, China rose, or Gudhal phool is widely cultivated in tropical and subtropical regions. Hibiscus helps lowers cholesterol, managing blood pressure, prevent liver damage etc.
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Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, or Gudhal phool is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated in tropical and subtropical regions, but is not known in the wild, so that its native distribution is uncertain. The hibiscus flower that has immense medicinal applications and is extremely beneficial in multiple forms with the applications of the flower, fruit and seeds ranging far and wide. The biggest application of hibiscus in modern times comes from the calyx of the flower, which is used to make tea. Hibiscus tea has long been hailed for the numerous health benefits it offers for the human body, without adding any calories or caffeine. Mentioned below are the best health benefits of Hibiscus It lowers cholesterol Helps in managing blood pressure Prevents liver damage It has anti-bacterial properties Helps in relieving menstrual pain It helps in preventing cancer It has anti-depressant properties It helps you lose weight Helps in improving digestion It has anti-aging properties
1/4-1/2 Teaspoon Twice A Day And As Prescribed By The Doctor.
It Lowers Cholesterol Helps In Managing Blood Pressure Prevents Liver Damage It Has Anti-bacterial Properties Helps In Relieving Menstrual Pain It Helps In Preventing Cancer It Has Anti-depressant Properties It Helps You Lose Weight Helps In Improving Digestion It Has Anti-aging Properties