Bai Khumba

Bai Khumba is used in Ayurveda and Indian cooking to enhance the food aroma and taste. It is rich in Vitamin A and C, folic acid, and various minerals. Many studies suggest that it stimulates glucose metabolism and is good for people having type 2 diabetes. Because of its anti-fungal properties, it is useful in skin infections, irritation, rashes. Bai Khumba also helps balance hormone levels and reduce stress, anxiety, depression. Consistent uses of Bai Khuma help fight cancer-causing radicals, promote hair growth, remove dandruff, and keep the gastrointestinal tract healthy and robust. Dosage-as directed by a physician. It directly targets the root cause of the disease and is quite effective in relieving the symptoms soon after indigestion. There are very few chances of the reoccurrence of the symptoms or the disease itself. As it is a herbal remedy, there are few to none side effects. It is extensively used in treatment because of its availability as well as cost-effectiveness. It is advised to take controlled dosages only after consulting your doctor for people of all age groups.